Blackened Tilapia With Cucumber-Avocado Salsa

FOR THE BLACKENED TILAPIA:
1 tablespoon oil
4 (6 ounce) pieces tilapia
4 teaspoons cajun seasoning

FOR THE AVOCADO AND CUCUMBER SALSA:
2 avocado, diced
1 cup cucumber, diced
1/4 cup green onion, diced
1 tablespoon parsley, chopped
1 tablespoon lemon juice
salt to taste

DIRECTIONS:
Heat the oil in a heavy bottom skillet over medium-high heat, add the tilapia, seasoned with the Cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.
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